ABOUT US

The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.

Worldchefs is a global authority on food, creating impact through these core focus areas:

education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;

networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;

competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;

MISSION STATEMENT

The World Association of Chefs' Societies (Worldchefs) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.

We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.

Premium Partners

Electrolux Professional
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Nestle Professional

Global Partners

Dilmah
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VanDrie Group
Sterling
Dick Knives
Quadri
AMT The World Best Pan
HUG

CORPORATE MEMBER

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Corporate Partners

Legle
Andy Mannhart
Fonterra
Kaluga Queen
Koppert Cress
Peppadew

WORLDCHEFS COLLABORATIVE PARTNERS ...

Mickey Mouse
City & Guilds
The Trade Show Experts
Pastry Alliance Philippines
EAT
Hella Cocktail Co
Scan Box
Chef Works
Q Industries
Felchlin
Pastry Pro